Main Courses
All prices are subject to 10% VAT & 5% Service Charge
Ravioli with Steak
Homemade ricotta ravioli | Miso beurre blanc | Fresh mizuna.
- With Dry-Age NY Strip
720.000đ
Ravioli with Prawns
Homemade ricotta ravioli | miso beurre blanc | Fresh mizuna.
- With Grilled Tiger Prawns
720.000đ
Seafood Nero Linguine
Squid ink linguine with prawns, squid, scallops | Basil and peppery mizuna.
370.000đ
Red Butter Crab Linguine
Linguini with crab claw meat in spicy gochujang butter sauce |. Basil and cheese
380.000đ
Charred heritage chop
Glazed with bourbon honey, served with sauteed spinach
450.000đ
Flamed-kissed barramundi
Served with confit tomatoes, fresh herbs & burned lime
420.000đ
Lobster royale
Grilled 1/2 lobster from Nha Trang. Served with linguini cooked in a seafood broth
580.000đ
Aged velvet duck
14 Day dry aged duck breast, served with fig & wild local berries
500.000đ
SMOKIN’ LAMB
New Zealand Spring Lamb chops served with Mediterranean vegetables & sauce
850.000đ
Steak au poivre
Gras fed Black angus rib eye served with a cognac black pepper sauce & crispy onions
890.000đ
Rigatoni brasato
Slow braised beef cheeks, in a rich meat sauce. Served with "parmesan foam".
350.000đ
After service pork ribs
Lychee wood smoked pork ribs, frites and coleslaw
550.000đ
Rustic ember chicken
Boneless whole chicken | Slow roasted over wood | Served with tarragon jus.
450.000đ
Lamb shank en croute
24 hours slow cooked lamb shank served with puff pastry
650.000đ
Other Food
Appetizers
Salads
