Cream cheese, honey & garlic butter

Served with a tomato, garlic white wine sauce & toasted sourdough

Honey mangoes, fresh basil, E.V.O & toasted sourdough

Japanese bluefin tuna "Akami", avocado, onions & crispy nori chips

Grilled bone marrow, sundried tomatoes, green olives & toasted sourdough

Fresh local oysters, ponzu granita, shallots & scallion

Grilled foie gras & Japanese eel served with wasabi mayo & toasted brioche

Local clams baked with garlic butter, roasted tomatoes & white wine

Salmon roe, nori chips and shellfish sauce