Main Courses
All prices are subject to 10% VAT & 5% Service Charge
Black pearl risotto
Squid ink risotto with bbq shrimp, squid, clams & scallop
380.000đ
Charred heritage chop
Glazed with bourbon honey, served with sauteed spinach
450.000đ
Flamed-kissed barramundi
Served with confit tomatoes, fresh herbs & burned lime
420.000đ
Lobster royale
Grilled 1/2 lobster from Nha Trang. Served with linguini cooked in a seafood broth
450.000đ
Aged velvet duck
14 Day dry aged duck breast, served with fig & wild local berries
500.000đ
SMOKIN’ LAMB
New Zealand Spring Lamb chops served with Mediterranean vegetables & sauce
850.000đ
Steak au poivre
Gras fed Black angus rib eye served with a cognac black pepper sauce & crispy onions
890.000đ
Rigatoni brasato
Slow braised beef cheeks, in a rich meat sauce. Served with "parmesan foam".
280.000đ
After service pork ribs
Lychee wood smoked pork ribs, frites and coleslaw
550.000đ
Rustic ember chicken
Boneless 1/2 chicken, slow roasted over wood. Served with tarragon jus.
360.000đ
Lamb shank en croute
24 hours slow cooked lamb shank served with puff pastry
650.000đ
Vongole al chorizo
Fresh clams cooked with Spanish chorizo, shallots & white wine
250.000đ
The green goddess
Char-grilled romaine, anchovies, crispy onion
220.000đ
Other Food
Appetizers
Salads
